Key to Safe Raw Milk from Cows
If there could be a master key to safe raw milk, I think it would be contented cows. Remember Elsie, the Borden cow? Their slogan used to be "Milk from Contented Cows", when safe milk first became...
View ArticlePasteurizing Milk Destroys Essential Nutrients
Although not many people know it, pasteurizing milk destroys essential nutrients in the milk. How? Pasteurization Pasteurizing milk destroys beneficial bacteria along with the bad ones and destroys...
View ArticleHow to transport and store farm-fresh raw milk
Some of you may be purchasing your raw milk directly from the farm. Here are some tips about how to transport and store your farm-fresh raw milk. Chill raw milk within an hour of milking Raw milk is...
View ArticleKefir — history, information and a kefir recipe
Centuries old cultured milk beverage from Russia Kefir, traditionally pronounced ke-feer', but spoken as kee'-fer in the West, is a many-centuries-old cultured milk beverage from Northern Russia. Kefir...
View ArticleRaw Milk versus Pasteurized Milk
Talk to almost anyone about raw milk, and you'll probably be told that raw milk is "dangerous" — followed tentatively by … "Isn't it?" Thing is, people don't know. We're not all chemists or...
View ArticleWhere is my milk from? website
While blog-hopping/researching this morning, I discovered Where Is My Milk From?. Apparently milk products have some sort of code that specifies where they were produced. At Where Is My Milk From, you...
View ArticleThe Next Best Thing to Organic Milk
For many people, organic milk is the best — raw, organic, chilled, and perhaps straight off the farm. But what happens if, for whatever reason, it's not available, either from the farm or from your...
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